Crinkle cut fries are the best type of fries you can get at any restaurant. Crunchy on the outside and fluffy on the inside, they’re usually relatively thin, crispy, and lightly salted to complement the rest of your meal.
Crinkle cut fries can be hard to find at restaurants, but it’s pretty easy to make them at home, which means more crunchy goodness for you! Here are some of my favourite ways to make crinkle cut fries at home.
How To Cook Perfect Homemade crinkle cut fries
Learn how to make crinkle cut fries right in your kitchen. If you’re a fan of crinkle-cut fries and who isn’t, I have some good news for you. You can make them at home!
Sure, they may not look as lovely as those golden wavy fries on restaurant tables, but they still taste great, and that’s all that matters. Here are four different recipes for making great homemade crinkle cut fries.
Favourite Recipes Of Crinkle Cut French Fries At Home
Nachos and fries are a super tasty treat. It can be eaten with a hot dog or hamburger. You can also make it for breakfast. Here are some recipes for crinkle cut fries.
You will find them not just delicious but also healthy for your body. Let’s look at these fast, easy and nutritious recipes of crunchy, crinkle cut French fries.
1. Baked Crinkle Cut French Fries:
This recipe contains crispy potatoes fried in a deep fat fryer without using any oil and later baked in the oven, so they become healthier too!
The cooking time may vary depending on the oven used; generally, it takes 30 minutes in preheated 350 degrees Fahrenheit (180 degrees Celsius). This recipe makes three servings, so adjust accordingly if more or fewer people are going to eat them.
Ingredients required:
Two pounds (1 kilogram) russet potatoes, two teaspoons vegetable oil, 1/4 teaspoon garlic powder and 1/2 teaspoon salt for sprinkling before baking, along with parsley flakes for garnishing after baking!
Instructions to follow are as follows:
Wash potatoes thoroughly and dry them with a clean towel. Prick all over each potato with a fork, then rub both sides of each piece evenly with oil and sprinkle salt and garlic powder over them.
Arrange fries in a single layer on a large baking sheet lined with aluminium foil or parchment paper sprinkled lightly with cornstarch.
Bake for about 40 minutes, turning fries over once around 20 minutes into the cooking process until golden brown colour appears all around; remove from oven, then sprinkle some dried parsley flakes generously all over them while still hot.
Serve immediately while still hot alongside ketchup or your favourite sauce!
2. Caramelized Onion, Smoked Gouda and Candied Bacon French Fry Casserole :
It is a baked potato casserole that can be consumed as a side dish for soups or as an appetiser, as it contains loads of cheeses and crispy bacon bits too!
Ingredients required:
About 8-10 cups (2450 ml – 3500 ml) sliced shoestring potatoes, 1/4 cup melted butter, two onions sliced in thin strips, about 6-8 bacon strips chopped into bits, 2 tbsp white vinegar and 1 cup half & half cream.
Instructions are given below:
Mix all ingredients evenly, then spoon the mixture into an 8X8 square pan sprayed with cooking oil or lined with aluminium foil.
Bake uncovered for about 40 minutes until golden brown colour appears on top. Remove from oven and let cool slightly before serving hot alongside ketchup or any other sauce you like!
3. Baked Sweet Potato Crinkle Cut French Fries:
This recipe is similar to the one above, except here we use sweet potatoes instead of russet ones, which makes them healthier than ordinary fries though they taste almost identical! You can consume these fries as snacks and serve them with hamburgers or sandwiches if desired.
Ingredients required:
Two pounds (1 kilogram) sweet potatoes, 1/4 cup melted butter, two teaspoons garlic powder and 1/2 teaspoon salt for sprinkling before baking, along with parsley flakes for garnishing after baking!
Instructions are given below:
Wash potatoes thoroughly and dry them with a clean towel. Prick all over each potato with a fork, then rub both sides of each piece evenly with oil and sprinkle salt and garlic powder over them.
Arrange fries in a single layer on a large baking sheet lined with aluminium foil or parchment paper sprinkled lightly with cornstarch.
Bake for about 40 minutes, turning fries over once around 20 minutes into the cooking process until golden brown colour appears all around; remove from oven, then sprinkle some dried parsley flakes generously all over them while still hot.
Serve immediately while still hot alongside ketchup or your favourite sauce!
Instructions for your Safety :
These four methods you can use to make crinkle cut fries will come with their share of risks and concerns. But fret not – if you take reasonable precautions when using deep fryers or other cooking methods involving hot oil, you should be fine.
Always ensure your frying oil is maintained at proper levels, keep it away from open flames (oil will burn), and don’t submerge wooden utensils into the oil or run electricity lines near it.
The last thing you want is to set yourself on fire while cooking something yummy, like crinkle cut fries! Speaking of safety concerns, unless stated by local law, always use safety goggles when cooking with hot oils.
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